Emily's Fine Dining

One of the best burgers I’ve had anywhere, certainly the best in Ocean Shores. Most all their menu items are great. Service is a bit slow, and we even arrived well before the dinner rush, but everything is fresh, hot, and delicious. Beautiful ambiance, we enjoy returning.

Came here spur of the moment. Asked the gal hosting if we could have a window seat she said no, those are for reservations only. Ended up sitting us away from the window, only one table was used (to which they were there when we arrived) no other window tables filled in. Had we got that window seat and a little nicer service from the host (blue hair, didnt catch her name) my review would probably be 5 stars. Had Jason as a server. He was lovely. Very nice, well spoken and very on top of meeting our needs and checking in with us. Our food. OMG! So good. Ordered the steamer clams/garlic bread for a entrée... SOOOO GOOD! Then we had chowder bowls, which were also amazing. Our main course was the prime rib and tenderloin steak. Cooked absolutely perfectly. And the sauce that came with the tenderloin was superb. Definitely will have to come back and try other dishes. And we'll be sure to make a reservation to be able to get a window seat next time. Yet we still paid $180 with tip included for a seat we didn't absolutely love. But overall, the only downfall was the host and the seating.

Good dinner at Emily’s, service was great but I had a hair in my salad. The rest was great and we had a lovely view on the beach. My husband ordered a prime rib sandwich, it looks really tasty. The wedge salad came with the blue cheese dressing, my favorite.

We stayed at the Quinalt Beach Hotel and Casino for my birthday and this delicious restaurant with some gluten free options did not disappoint. Their portions are huge. The crab and shrimp are incredibly fresh. Their tenderloin is succulent. The staff are friendly and the views are breathtaking. The atmosphere feels a little lacking in intimacy but the food makes up for it.

Great view, friendly staff, really good food! My faith has been restored in ordering steams clams from a restaurant- they were properly cleaned and purged!!!! Not a single grain of sand was to be found. The broth was belong delicious. The fish and Chips were amazing - a HUGE serving of well cooked and battered fish. The burgers had the THICKEST cuts of bacon I've ever seen! And they were cooked so well that they melted in your mouth.

We always have to wait when we come here. I get that the place is popular and maybe understaffed but I wonder if they are really just giving you an hour to gamble? Our server this time was great. Really friendly with good energy. The calamari was meh, a little chewy. The French dip was great and my daughter loved the fish and chips. We could see the sunset from our table which was a real treat.

My husband and I dined here for our 36th wedding anniversary this week. We have been coming to Emily's for many years and for several special occasion. Matthew was our wait person and he did a wonderful job. He was informed about the menu and had suggestions. He was cheerful, attentive and helped make the experience great. We had calamari for a starter, It was pretty good. Not the best we've ever had but still enjoyable. We shared a wedge salad that was very crispyand refreshing with lots of nummy ingredients. My husband had salmon, cooked perfectly which came with a choice of 2 sides. He had brussel sprouts and carrots. Both very good. I ordered the two lobster tails for 55$. You can see on the pic how small they are. One was cooked perfect, sweet and juicy. The second one was smaller, a bit tough and overcooked. Not sweet and juicy like the first. I don't know why the don't offer one large tail instead of 2 little ones. I think it was overpriced for the size. You used to get one of these small tails added for 10$ to any dinner. I realize prices have gone up but I don't think the value is there for the amount of lobster. A beautiful large tail would be much more impressive, easier to cook to perfection and be a better meal. I had a delicious baked potato and the brussel sprouts for my sides but what I craved was more lobster. The menu has something for everyone's tastes and there are offerings in both reasonably priced and higher priced dishes. The restaurant is currently undergoing a remodel and will be updating the interior and the seating. Looking forward to seeing the new dinning room.

Party of 3, last minute dinner decision on a Saturday night, arrived to an estimated 45 minute wait. We were seated in 15 minutes at a great table with a fantastic view. We enjoyed prompt, courteous service from a very knowledgeable server. Food was excellent; absolutely no complaints. We will be back and recommend highly. Extending the buzzer range to cover the entire casino floor rather than to the drink service area would make more sense.